Visited the 3 day old permanent stall of the much raved about mian by Travelling C.O.W
These ramen cheese balls were so so. The salsa was good, but doesn't come together.
Once again, I don't like the ramen, its tasteless. But the bulgogi beef was good. Rather they used normal slider buns or whatever buns. However, the lady told me the buns soaked up the stuff too quickly. But my opinion is that if you toast the buns well with butter, nice and crisp outside, and there's lettuce and tomato, the juices won't reach the buns that quickly if you serve them immediately.
Seafood Laksa was also so so. It's too far from the original flavour of Laksa. Almost the same as the one I tried at marco marco.
However, I found out about a hidden gem. Will visit again. Immanuel's French Kitchen. Well equipped in a jam packed stall, young chef. They have sous vide machines, whipping siphons, combi ovens, and it's a 2 man show. I kinda respect people who can operate in such small space. I can't, I can maximize space, but I need a decent amount of space.