Disappeared for quite sometime, made a terrible mistake, worked at a terrible restaurant, had a bad time, might end up working without being paid. But forget about those unhappy stuff, if I can't take it, the restaurant won't last long.
Went to window shop for knives, and headed to Ding Dong for lunch.
Went to window shop for knives, and headed to Ding Dong for lunch.
Went for the ala carte.
Pork Bao with hoisin sauce. Paid F***ing $16 - $8 each.
5 spiced lamb $16
King Fish Sashimi
Beef Cheek Rendang
Red Curry Beef Short Rib with Mango Slaw $25
Lemon Brioche with Pink Guava ice cream
Small portions, does not taste good, way too pricey, menu reads and sounds impressive but food does not reflect.
I SUGGEST YOU DON"T GO.
I SUGGEST YOU DON"T GO.