Had the privilege to attend these 2 events this year. Got a lot out of it. Eventhough WGS (Youth Chef's day) this year isn't as spectacular as last year. This would just be a pictorial post from FHA 2014.
Not supposed to keep live langoustines/ scampi this way because they fight a lot.
Salt Blocks
Frozen King Crab
King Crab Legs
The size of it
Cultivated Mushrooms
Carrots
Rhubarb
Another King Crab
Finger Lime: Tried this before
Halibut
Turbot
Monkfish: First time with my own eyes
Atlantic White Halibut
Joselito Iberico Ham: Posted about this before
Pasta
Game
Prawns I've never seen before
Last picture: If you actually look carefully, there is another fish inside the mouth