Another one of the finest Iberico hams.
For those of you who are unaware, the man second from the left is the eldest of the 3 Roca Brothers, of El Celler De Can Roca in Spain. His restaurant was ranked 1st in the World's 50 Best Restaurants 2013 and was 2nd last year, behind NOMA.
These chefs are probably being ambassadors of the quality of this brand of Iberico.
This are just expensive stuff, it's an acquired taste. Some people may like it, some people may not. There are some that are nice, but there are some that will turn dry so be sure not to keep it outside for too long. When it's dry, it'll actually have a burning effect on your tongue and throat because of the saltiness it was cured with.
These chefs are probably being ambassadors of the quality of this brand of Iberico.
This are just expensive stuff, it's an acquired taste. Some people may like it, some people may not. There are some that are nice, but there are some that will turn dry so be sure not to keep it outside for too long. When it's dry, it'll actually have a burning effect on your tongue and throat because of the saltiness it was cured with.